Latin Name: Agaricus blazei Murr.
Part Used:Fruiting Body
Appearance: Yellow -brown Fine Powder
Active Ingredients:Polysaccharides
Specification:10%-50%Polysaccharides
Form:Extraction/Straight powder
Test Method:UV
Agaricus blazei (aka Brazil mushroom), native to Brazil and Peru,Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. It can help to treat cancer, type 2 diabetes, high cholesterol, atherosclerosis, ongoing liver disease, bloodstream disorders and digestive problems. Other uses include prevention of heart disease, osteoporosis and stomach ulcers. It is also used to boost metabolism, enhance the immune system and to relieve physical and emotional stress.
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